Windjammer Festival Auctions

Appetizers: Enjoy a mug of Schenkerla, a smoked German Bock beer, from Baramburg, Germany while sampling locally procured delicatessen. Sharp and creamy 10-year aged Vermont cheddar, wildflower encrusted cave aged cheese from the Alps of Austria. Thick cut mustard seed salami and imported Schinken - Germany’s cold-smoked Black Forest ham.

When the ship’s bell strikes for dinner, join captain Becky, crew and guests for a rousing meal of real Down East fare. Prepared fresh for you, in our wood fired Home Clarion woodstove.

Entree:

• Roasted Rack of Lamb
• Maine-grown Yellow Eye Baked Beans - baking in the oven since 4 in the morning, the authentic downtime way
• Cool Crunchy Bread and Butter Cabbage Slaw
• Steamed Brown Bread made with Buckwheat Flour milled in St. John’s Valley, Maine
• Beverages include a nonalcoholic Raspberry Shrub and Unsweetened Iced Tea

Dessert: Before the evening festivities begin, treat yourself to the unofficial desert of windjamming, the real Maine Crazy Pudding, topped with hand churned Vanilla Bean Ice Cream.

Note: This meal is gluten-free. There will also be dairy-free ice cream available.

— For this dinner, special diets or food allergies cannot be accommodated.
— Each winning bidder will receive a specially chosen bottle of wine compliments of Cellardoor Winery to accompany their dinner!
— Menus are subject to change. We will do our best to update the menus if possible.

Appetizer: Will be served, but the menu at this time is to be determined.

Entree:

• Seared Lebanese-style Chicken with Herbed Yogurt Sauce
• Garlic and Almond Mediterranean Vegetables over Lime Basmati Rice
• Cumin-Honey Roasted Maine Carrots
• Fresh Saj Flatbread

Dessert: Lemon Pistachio Cake with Sweet Basil Ice Cream

— For this dinner, special diets or food allergies cannot be accommodated.
— Each winning bidder will receive a specially chosen bottle of wine compliments of Cellardoor Winery to accompany their dinner!
— Menus are subject to change. We will do our best to update the menus if possible.

Appetizers:  Lobster and Corn Cakes

Entree:

• Prime Rib with Stuffing, Red Wine Demi-glaze
• Green Beans
• Carmelized Onion Mashed Potatoes
• Focaccia

Dessert: Rangely style Cupcakes

— For this dinner, special diets or food allergies cannot be accommodated.
— Each winning bidder will receive a specially chosen bottle of wine compliments of Cellardoor Winery to accompany their dinner!
— Menus are subject to change. We will do our best to update the menus if possible.

Appetizers: Enjoy a selection of Local Oysters aboard the J & E Riggin, which was built in the 19020s for dredging oysters in the Delaware Bay! Oysters served with Lemon, two house Mignonettes and a house Cocktail Sauce (GF). Locally grown Radishes or Baguette served with a variety of hand-whipped Butters and Salts from around the world.

Entrée:

• Prime Rib from our local butcher with Fiore Balsamic Glaze
• Mashed Maine Potatoes
• Seasonal Veggies from Stonecipher Farm

Dessert: Cheesecake topped with Seasonal Fruit Sauce or Salted Caramel Drizzle

— For this dinner, special diets or food allergies cannot be accommodated.
— Each winning bidder will receive a specially chosen bottle of wine compliments of Cellardoor Winery to accompany their dinner!
— Menus are subject to change. We will do our best to update the menus if possible.

Appetizers: A selection of Cheese and Charcuterie, and Lamb Lollipops with Peach Siracha Sauce.

Entrée:

• Garlic Shrimp over Herby Cheesy Polenta
• Local Seasonal Vegetables

Dessert: Basque-style Cheesecake

— For this dinner, special diets or food allergies cannot be accommodated.
— Each winning bidder will receive a specially chosen bottle of wine compliments of Cellardoor Winery to accompany their dinner!
— Menus are subject to change. We will do our best to update the menus if possible.

Appetizers: Deviled Potatoes with Capers and Dill, and Hot Honey and Prosciutto Flat Bread

Entrée:

• Roasted Long Island Duck Breast with Cranberry Jus
• Maple Glazed Brussel Sprouts
• Oyster Mushroom Risotto
• Shaved Fennel Salad with Cara Cara oranges

Dessert: Almond Olive Oil Cake with Strawberries and Mascarpone

— For this dinner, special diets or food allergies cannot be accommodated.
— Each winning bidder will receive a specially chosen bottle of wine compliments of Cellardoor Winery to accompany their dinner!
— Menus are subject to change. We will do our best to update the menus if possible.

Appetizers: Antipasto spread

Entrée:

• Pork Primavera - pork loin stuffed with goat cheese and topped with yellow bell peppers, zucchini, asparagus, tomatoes and a roasted red pepper sauce; served over mushroom risotto.

Dessert: Apple Pie

— For this dinner, special diets or food allergies cannot be accommodated.
— Each winning bidder will receive a specially chosen bottle of wine compliments of Cellardoor Winery to accompany their dinner!
— Menus are subject to change. We will do our best to update the menus if possible.

Appetizers: Spinach and Artichoke Dip with Tortilla Chips.

Entrée:

• Mediterranean Steamed Salmon
• Falafel
• Tabouleh
• Kale Grapefruit Salad with Raspberry Vinaigrette
• Sides of Feta, Hummus and Tzatziki

Dessert: Blueberry Lemon Cake with Cream Cheese Frosting

— For this dinner, special diets or food allergies cannot be accommodated.
— Each winning bidder will receive a specially chosen bottle of wine compliments of Cellardoor Winery to accompany their dinner!
— Menus are subject to change. We will do our best to update the menus if possible.